If wine could be a vagabond, Beachwood would be it. It is the result of a wide ranging pursuit for authentic growing and winemaking philosophies, a link with the land without being held back by lines on a map. An aspiration for natural, raw and minimalist new-world, food-friendly wines without boarders. Each varietal worth a open minded approach. Currently showcasing a Mclaren Vale Chardonnay, Heathcote Shiraz and a sneaky little Marlborough Sauvignon Blanc. And when we find more good parcels of wine, you might just see the range expanded.
McLaren Vale Chardonnay 2022
Lightly oaked in aged barrels for a subtle but broadening experience on the palate
Nose: White peach, some tropical notes, delicate citrus.
Palate: Fleshy, nectarine, underlying spice, melon, smooth and a hint of toast.
Download tasting notes here.
Marlborough Sauvignon Blanc 2023
When the fruit comes in such great condition it’s kudos to the legends in the vineyard. The intensity and fresh characteristics of Marlborough Sauvignon Blanc are brought to the fore.
Nose: Aromatic lemon, white peach, nettles, green capsicum, hints of passionfruit.
Palate: Intense classic Marlborough fruit characters with a combination of tropical white peach type characters, fresh cut grass with lively acidity. Clean finish.
Best Drinking: Anytime from now to 2027. Serve chilled.
Download tasting notes here.
Heathcote Shiraz 2022
Mediterranean climate shiraz, rich, velvety and spice.
Nose: Dark fruits, savoury notes.
Palate: Rich black fruits with an undertone of spice and cedar. The tannins are ripe, round and slightly grippy.
